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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Author 2021: Godwin Apaliyah, PhD, Educator, Community Development, Ohio State University Extension, ... Anywhere’s businesses. Help provide timely financial information. Improve services. Grow existing businesses. ...

  2. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ... Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ...

  3. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    through the afternoon and into the early evening. One size does not fit all Some farmers may go home for ... lunch, others leave home with a packed lunch, and some may have a loved one deliver their lunch. Also, ... vacuum sealed container can help soup to stay hot or cold. A hot soup may not be a one ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ... at 614-292-5006, fax 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the ...

  5. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Nangle, Assistant Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University ... Extension, Wooster Revised 2021: David S. Gardner, Agronomist, Horticulture and Crop Science, Ohio State ... University Extension Revised 2021: David J. Shetlar, Professor Emeritus, Entomology, The Ohio State ...

  6. Time of the Year to Give Back

    https://greene.osu.edu/news/time-year-give-back

    It is getting to be that time of the year in which our local food pantries have a greater need for ... If you would like to help a local pantry, check out the list below, or contact one in your town, to ...

  7. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ... family weeds. Photo credits: Figures 1–3. Ohio State University Weed Science; 4. Skyline Gardens ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... diversify and intensify their cropping systems to improve profitability and sustainability. One potential ...

  9. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    select reset password on main login page & the system will email you a new one PLEASE, DO NOT CREATE ...

  10. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    season on many agritourism farms across Ohio.  It is a time for visitors to make a trip out to the farm ... to pick their favorite fruit or vegetable and spend quality family & friend time on your ... see your farm income improving, you are also seeing you have added a lot of additional risk because ...

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