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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... and Ran Li, an Ohio State PhD student. The research is published online ahead of print in the  Journal ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... the effect. “The nudge theory has been tested a lot, but this is one of the first attempts to ...

  3. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  4. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    other state initiatives to enhance wetlands and stream corridors. Gail Hesse (Great Lakes Water Program ... networking session, dozens of Ohio State Senior Capstone students will be on-hand to present their ... (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  6. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    improved as the result of the Clean Water Act, only half of Ohio’s monitored stream miles currently meet ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https://ohiodnr.gov/wps/portal/gov/odnr/discover-and-learn/land-water ... improvement. Water quality improvement designs have included the use of constructed wetlands for the treatment of ...

  7. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ... quality programs, efforts, and stakeholders across the state of Ohio, including creating and supporting ... 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ...

  8. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure scheduled date. ... please plan for a 4-8 week lead time in availability to schedule proctored exam.    ...

  9. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    Oak-dominated forests are an important component of southeastern Ohio, but they are in critical ... need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... opportunities available to you as a woodland owner to improve conditions for oaks and a range of wildlife ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

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