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  1. Virtual Tri-State CSA Conference

    https://southcenters.osu.edu/events/virtual-tri-state-csa-conference

    Before  Thinking Inside the Box, join us for a VIRTUAL abbreviated CSA Tri-State Conference! This ... presentation by Dan and Julie Perkins of  Perkins Good Earth Farm! This conference is free but registration is ...

  2. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    tablets, and other mobile devices to find and interact with local businesses, Ohio State University ... Extension has developed a new curriculum aimed at improving market access for entrepreneurs. This program ...

  3. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions ... answered by experts from The Ohio State University. This FREE, online-only event will feature several video ... Block Grant from USDA through Ohio Department of Agriculture and by a Viticulture Extension grant from ...

  4. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

    3130 Genetic Analyzer, GenePix® 4400A High-Resolution Microarray Scanner, ABI 7500 Real time PCR ... electronic repeating pipetters, Mettler Toledo balance, Bullet Blender Gold Homogenizer, Dry and water Bath ... Multispeed Bench top Centrifuges, Millipore Rios water purification system, Fisher Isotemp Refrigerator, ...

  5. Aquaculture Research Center

    https://southcenters.osu.edu/aquaculture/aquaculture-research-center

    Hatchery:  3,000 sq. ft. hatchery is supplied with ground well water, and has additional pond ... water supply lines to control temperatures. The hatchery houses fifty-four 55L tanks with flow-through ... water and temperature-controlling system. The thirty 3-ft tank systems and sixty-four 12" small ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...

  7. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    Fish Farming Resources: Aquaculture in Ohio Aquaculture Resources Fact Sheets Technical Resources ... Video, SCRC United States Aquaculture: The New Face of Farming Video, National Aquaculture Association ... Ohio Aquaculture Industry Statistics (2010) 173 farms have aquaculture permits 80% of Ohio aquaculture ...

  8. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Rafiq Islam, program director of the department of water, soil, and bioenergy resources of Ohio State ... Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at ... No-Till in the Dry Steppe Zone", held at the basis of the State DP ′′ Great Klini ′′ IVPIM NAAN in ...

  9. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    The Ohio State University South Centers in Piketon will be celebrating the 30th anniversary of its ... Ohio State University, CFAES Dean Dr. Cathann Kress, as we celebrate three decades of enhancing ... Kress, CFAES Dean 12:45 p.m.- Remarks by President Kristina Johnson, The Ohio State University 1:00 p.m.- ...

  10. Webinars

    https://southcenters.osu.edu/direct-marketing/webinars

    Marketing, by Brad Bergefurd, Horticulture Specialist & Extension Educator at Ohio State University, ... PowerPoint by emailing welch.183.osu.edu), by Christie Welch, a farmers market specialist at Ohio State ... Horticulture Specialist & Extension Educator at Ohio State University. Sept. 25--  Marketing Meat,  by Mark ...

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