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OSUFST Staff Advisory Council News January 2022
https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022
elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
Ohio State’s Global One Health Initiative (GOHi) and they have recently been awarded funding from the ... luck to our newest alumni. Dr. Rafael Jimenez-Flores and the students in his lab created two Ohio State ... themed flavors of ice cream to commemorate the investiture of Ohio State University President Kristina M. ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... antimicrobial resistance and associated health threats in hospitals in Ethiopia. GOHi and several Ohio State ... health system capacity for small- and large-scale disease outbreaks and emergencies. Ohio State partners ...
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FST Creates Buckeye Themed Ice Cream for Investiture
https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture
original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
– Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ... research in a timely manner. 2021- Wooju Kim 2021 – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Prevention, on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ...
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Dr. Dennis Heldman
https://fst.osu.edu/our-people/dr-dennis-heldman
Technology Building Dennis R. Heldman was awarded B.S. (1960) and M.S. (1962) degrees from The Ohio State ... The Ohio State University as Dale A. Seiberling Endowed Professor of Food Engineering. He is involved ... product quality. Application of simulation models to ensure food safety, while improving product quality ...