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  1. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock-0

    the Ohio Revised Code.  You must fill out ONE form PER animal. The only exception to this is meat pen ... animals, treat them as one animal ex. Meat Pen of Chickens) Market Chicken (single and pen) Market Turkey ... time. To complete your DUNF visit:  http://go.osu.edu/browndunf For swine exhibitors to complete your ...

  2. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    below has been gathered from Ohio State University State, Field, and Extension Specialists. Crop ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ...

  3. Fair Entry Process for Animal Exhibitors- Action Required- Due Sept. 13th

    https://brown.osu.edu/news/fair-entry-process-animal-exhibitors-action-required-due-sept-13th

    up classes and to run the junior fair sale. Now is the time to complete your Fair Entries in the ... specific project through. If you are only in FFA and no one in your family is in 4-H, you will follow the ... 4:30 pm. All entries must be made by that time. Fair Entry Website: http://brown-county.fairentry.com  ...

  4. OSU Extension – Brown County is hiring!

    https://brown.osu.edu/news/osu-extension-%E2%80%93-brown-county-hiring

    professional development opportunities across the state. The hired individual will be employed by the Ohio ... screen or physical may be required during the post offer process. The Ohio State University is an equal ... This position will be located in the OSU Extension Office in Brown County located at 325 W. State St., ...

  5. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  6. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead ... must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time ...

  7. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Agriculture and Natural Resources Educator for Ohio State University Extension in Fairfield County. She is ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

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