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  1. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    27th, up one spot from last year. Other nationally ranked Ohio State engineering undergraduate programs ... The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) rose ... ranked of Ohio State’s 10 departments or specialties that received enough votes for inclusion.  Ohio ...

  2. Design of Urban Stormwater Control Measures

    https://fabe.osu.edu/courses/fabeng-5760

    FABENG 5760 Fundamental and advanced hydrologic and water quality design of stormwater controls ...

  3. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    below has been gathered from Ohio State University State, Field, and Extension Specialists. Crop ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ...

  4. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., The Ohio State ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ... brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ...

  5. Majors

    https://fabe.osu.edu/node/9501

    as they strive to serve society and to improve our environment. >>> Learn More ...

  6. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Fronteris in Microbiology,. doi: 10.3389/fmicb.2018.00934  Presentations 2018 Jackson State University ... Defensin, MtDef5.  2018 Mississippi Honors Conference Symposium (Jackson State University): Investigation of ... Defense.  2016 Mississippi Honors Conference Symposium (Delta State University): Identifying Actinobacteria ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    University of Tennessee BS Biological Sciences, Environmental Biology, Kent State, Ohio- Any- Journal article ...

  9. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    The Ohio State University is now the home base of two new federally funded institutes dedicated to ... Intelligence (AI-EDGE), both led by Ohio State teams, will each receive a total of $20 million over five years. ... substantially improve cutting-edge technologies and bring new services to a broader audience," said Ohio ...

  10. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

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