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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ...

  2. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    below has been gathered from Ohio State University State, Field, and Extension Specialists. Crop ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ...

  3. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Fronteris in Microbiology,. doi: 10.3389/fmicb.2018.00934  Presentations 2018 Jackson State University ... Defensin, MtDef5.  2018 Mississippi Honors Conference Symposium (Jackson State University): Investigation of ... Defense.  2016 Mississippi Honors Conference Symposium (Delta State University): Identifying Actinobacteria ...

  4. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    University of Tennessee BS Biological Sciences, Environmental Biology, Kent State, Ohio- Any- Journal article ...

  5. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  6. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead ... must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time ...

  7. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Agriculture and Natural Resources Educator for Ohio State University Extension in Fairfield County. She is ...

  8. Dr. Ram Khadka (left) and Dr. Rong Sun

    https://plantpath.osu.edu/home/slides/dr-ram-khadka-left-and-dr-rong-sun

    https://news.osu.edu/students-and-families-celebrate-in-person-commencement-at-ohio-state/_blank Marquee Slide Gray Marquee ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

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