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  1. EQIP signup period is ongoing

    https://fairfield.osu.edu/news/eqip-signup-period-ongoing

    Conservation Activity Plans (CAP 104), to evaluate current practices and improve nutrient application timing ... Lake Erie water quality, “When nutrients are lost from cropland, farmers lose money and water quality ... efficiency and water quality in the Western Lake Erie Basin.” The CAP104 process involves working with ...

  2. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... by the Food Innovation Center at The Ohio State University. The article originally appeared in the ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ...

  3. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    State’s  Sustainability Institute. Martin seeks to use natural systems to improve water quality and ... COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Ohio State vice president for agricultural administration and CFAES dean. “They truly exemplify our ...

  4. Good Agricultural Practice (GAP) training

    https://miami.osu.edu/events/good-agricultural-practice-gap-training

    On April 30, Ohio State University Extension will host a program to educate produce growers to ... information on a proposal from the FDA that will revise requirements on water quality and testing, manure and ... a certificate of participation as verification for their customers that the farm operator has received the ...

  5. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... Christopher Simons, associate professor of  food science and technology at The Ohio State University  and ... National Institute of Food and Agriculture. Co-authors, all from Ohio State, include Maria Cotter, Morgan ...

  6. Ohio Women in Agriculture

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/ohio-women-agriculture

    The Ohio Women in Agriculture's goal is to help women in agriculture improve their quality of ... improve their quality of life by providing them with resources to make better business decisions while ... Planning 100 Faces of Ohio Women in Agriculture Women were nominated by county and state Extension staff to ...

  7. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    Announcement   The Ohio Department of Agriculture and The Ohio State University Extension Office Butler County ... cost for Ohio produce growers.   The PSA Grower Training Course is one way to satisfy the FSMA Produce ... Safety Rule requirement outlined in § 112.22(c) which states ‘At least one supervisor or responsible ...

  8. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ...

  10. Good Agricultural Practices (GAPs) Class Set for May 4

    https://fairfield.osu.edu/events/good-agricultural-practices-gaps-class-set-may-4

    the risk of on-farm produce contamination. The topics that are covered include water quality, worker ... One registration form is requested per farm or household and pre-registration is requested by May 1, ... for certification will also be discussed. Cost for this class is $20 per household or farm operation. ...

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