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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ... pretreatment to improve cut quality and reduce French fry breakage as an alternative to preheaters. PEF ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...
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Butler County Master Gardener Member Educational Support Scholarship Application
active Butler County Master Gardeners in one of two ways while funds are available: 1. State Conference ... opportunity/class. This will give the committee time to evaluate the request, ensure funds are still available, and ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Camberato, and K. Steinke. 2020. Tri-State Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State ...
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Ambrosia Coloration in Maple Trees
https://ohioline.osu.edu/factsheet/anr-0108
Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... provide important products such as lumber and syrup, along with wildlife habitat, water quality, and ... T.D. and W.E. Cowen. 2000. “Ohio Trees.” Ohio State University Extension Bulletin 700. 211 pgs. ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food, improve food safety, and enhance food quality. What Is High-Pressure Processing? High-pressure processing ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process Technology ...
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2023 – Butler County Master Gardener Scholarship Application – Post Secondary
https://butler.osu.edu/node/2855
273 West Chester, Ohio 45071 ATTN: Scholarship All applications received by the ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
forests’ contributions to not only the Ohio economy, but also wildlife habitat, water quality, and ... benefits such as improved water and air quality, conserved ground and surface water, increased soil health, ... Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ...