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  1. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    27th, up one spot from last year. Other nationally ranked Ohio State engineering undergraduate programs ... The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) rose ... ranked of Ohio State’s 10 departments or specialties that received enough votes for inclusion.  Ohio ...

  2. Design of Urban Stormwater Control Measures

    https://fabe.osu.edu/courses/fabeng-5760

    FABENG 5760 Fundamental and advanced hydrologic and water quality design of stormwater controls ...

  3. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Medicine, The Ohio State University Mastitis is the most common and costly disease affecting dairy cows, ranking ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ... the difference in terms of consistent lying time (hours/day) is that the best dairy farm provides 2 to ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    producers’ ability to stay competitive. Furthermore, water quality issues in the state underscore the need ... State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

  5. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., The Ohio State ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ... brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  7. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    to carry this momentum forward through Coffee and Conversation. We hope you will join us for one (or ... effort to promote networking throughout this series, encourage dialogue, and support one another. Please ...

  8. Majors

    https://fabe.osu.edu/node/9501

    as they strive to serve society and to improve our environment. >>> Learn More ...

  9. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ... November. Early versus late August plantings dramatically improve the alfalfa's ability to resist the ... be firm enough for a footprint to sink no deeper than one-half inch.  Tilled seedbeds do not need ...

  10. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ... Budgets available at: https://farmoffice.osu.edu/farm-management/farm-budgets, and the Ohio State ... Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ...

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