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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead ... must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time ...

  2. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    with the College of Food, Agriculture and Environmental Sciences at The Ohio State University. ... Farm Office Live returns for season two as an opportunity to get the latest outlook and updates on ... ag law, farm management, farm business analysis, and other related issues from faculty and educators ...

  3. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    Join us at MVP Dairy and learn about its state-of-the–art technology for caring for a 4400-cow ... liquid-fiber separator • Educational Center, which highlights MVP’s regenerative farming practices Speakers ... • Updates: Saturated buffer research and Grand Lake St. Marys | Stephen Jacquemin, Wright State ...

  4. Farm Office Live: Live at the Farm Science Review

    https://agnr.osu.edu/events/farm-office-live-live-farm-science-review

    Don't miss this rare opportunity to see Farm Office Live in person at the Farm Science ... Review. Get the latest updates on farm management and ag law, get your questions answered and meet the ... of the Farm Science Review! ...

  5. Farm Office Live!

    https://agnr.osu.edu/events/farm-office-live-9

    Join the Farm Office Live team to get the latest outlook and updates on ag law, farm management, ... farm business analysis, and other related issues.   Register   here   for the 2021-2022 season. ...

  6. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    Loux of The Ohio State University. For more information or to register for this webinar, click here. If ... due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S. ... may contribute to increased occurrences of noxious weed problems on farm and ranch lands, such as ...

  7. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    Loux of The Ohio State University. For more information or to register for this webinar, click here. If ... due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S. ... may contribute to increased occurrences of noxious weed problems on farm and ranch lands, such as ...

  8. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

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