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  1. Dairy Feed Bunk and Water Trough Management

    https://wayne.osu.edu/news/dairy-feed-bunk-and-water-trough-management

    could help to improve production and possibly even impact herd health. One size definitely does not fit ... Feed should be available 20 to 22 hours/day.  Moving from one feeding time/day to two feeding times ... if the ration feed is delivered one or two times per day, feed should be pushed up at least twice ...

  2. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series

    Management and Water Quality, Increasing Soybean Yields. CCA Credits will be offered Free breakfast buffet ... water quality in Lake Erie, and has taken that message back to his association. His knowledge of water ... current regulations and improved nutrient management practices for Ohio agriculture based on research ...

  3. OSU High Tunnel Workshop, OSU South Centers

    https://producesafety.osu.edu/events/osu-high-tunnel-workshop-osu-south-centers

    discount voucher for analysis of one quantified water sample at Holmes Lab in Millersburg, Ohio. A Holmes ... Quality and Testing Workshop to help fruit and vegetable growers better understand water quality and the ... importance of developing a water testing program on the produce farm. All attendees will receive a 50% ...

  4. Geauga County GAPs Class and Water Workshop, BURTON

    https://producesafety.osu.edu/events/geauga-county-gaps-class-and-water-workshop-burton

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce ... workshop will cover the science behind water quality, water standards within the Food Safety Modernization ... testing laboratory. All attendees will receive a voucher good for a 50% discount on one water test ...

  5. Holmes County GAPs Class and Water Workshop, MT HOPE

    https://producesafety.osu.edu/events/holmes-county-gaps-class-and-water-workshop-mt-hope

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce ... workshop will cover the science behind water quality, water standards within the Food Safety Modernization ... testing laboratory. All attendees will receive a voucher good for a 50% discount on one water test ...

  6. Last GAPs Class of the 2014 Season Plus Bonus Workshop

    https://producesafety.osu.edu/last-gaps-class-2014-season-plus-bonus-workshop

    quality because evidence supports the idea that water used on the farm can be a source of contamination ... Hoover said. The labs will also give a one-time discount rate for water testing to growers who attend the ... Training program will be held from 6 to 9 p.m. at the Gallia County office of Ohio State University ...

  7. Livestock Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-resources

    Buckeye Dairy News Heat Stress Abatement Techniques for Dairy Cattle Ohio Dairy Industry Resources Center ... Productivity: A Review Sheep and Goats Ohio Sheep Team- OSU Extension Ohio Sheep Improvement Association ... Livestock production in an important part of agriculture in Wayne County. According to Ohio ...

  8. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://farmoffice.osu.edu/news/produce-safety-rule-change-way-fresh-fruit-vegetables-are-grown-and-handled

    well. Water The rule’s provisions regarding water quality on produce farms might be its most complex ... the requirements. If water doesn’t meet the new criteria initially, farms have some time to make ... operations, said Peggy Hall, field specialist in agricultural and resource law for Ohio State University ...

  9. Badertscher Wins Ohio Achievement Award

    https://hardin.osu.edu/news/badertscher-receives-achievement-award

    – Mark Badertscher was selected as one of two Ohio Agriculture and Natural Resources Extension Educators ... water quality/nutrient management updates. Sponsors are obtained to cover expenses and CCA credits are ... worked together with the SWCD, Farm Bureau, and statewide conservation organizations to host three water ...

  10. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    2017 to 2007.   The authors of the article point out that with increased attention on water quality and ... 2.9% of GHG emissions.  Regarding US dairy production, the authors state that the GHG emissions per one ... A 2019 Journal of Animal Science article entitled “The effects of improved performance in the U.S. ...

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