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  1. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    other state initiatives to enhance wetlands and stream corridors. Gail Hesse (Great Lakes Water Program ... networking session, dozens of Ohio State Senior Capstone students will be on-hand to present their ... (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  3. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure scheduled date. ... please plan for a 4-8 week lead time in availability to schedule proctored exam.    ...

  4. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    Oak-dominated forests are an important component of southeastern Ohio, but they are in critical ... need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... opportunities available to you as a woodland owner to improve conditions for oaks and a range of wildlife ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ... Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ...

  6. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    through the afternoon and into the early evening. One size does not fit all Some farmers may go home for ... lunch, others leave home with a packed lunch, and some may have a loved one deliver their lunch. Also, ... vacuum sealed container can help soup to stay hot or cold. A hot soup may not be a one ...

  7. Wooster Campus Holiday Arts and Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/wooster-campus-holiday-arts-and-crafts-fair

    Center- 1328 Dover Road, Wooster, Ohio 44691. Proceeds from booth reservation each year go to support a student ...

  8. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/important-information-about-handshake

    The CFAES Career Team has been encouraged by the rest of the university career services offices to remove the resume review requirement for students who upload their resumes onto Handshake. ...

  9. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Kress, "Our goal was to listen closely so that we might identify priorities for our work. Many Ohio ... State ATI staff and faculty participated in the process along the way." Please click the image ...

  10. Mark Smith

    https://ati.osu.edu/people/mark-smith

    Mark Smith Superintendent Hawk's News Golf Course 330-435-4625 smith.883@osu.edu ...

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