Site

Search results

  1. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    Join the Ohio State University’s Water Quality Extension Associates for a webinar series ... discussing topics related to water quality, ranging from Phosphorus and agricultural Best Management ... December 8 th. For questions, email cochran.474@osu.edu or call 567-344-5016.   Future Water Quality ...

  2. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  3. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    tons per acre. We always want to keep water quality in mind when handing manure. The goal is to make ... moisture. The nutrients and organic matter in pen-pack manure are an excellent addition to farm fields. The ... for bedding. The farm’s manure handling and storage practices also impact the nutrient content of ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  5. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    improved as the result of the Clean Water Act, only half of Ohio’s monitored stream miles currently meet ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https://ohiodnr.gov/wps/portal/gov/odnr/discover-and-learn/land-water ... improvement. Water quality improvement designs have included the use of constructed wetlands for the treatment of ...

  6. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ... quality programs, efforts, and stakeholders across the state of Ohio, including creating and supporting ... 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ...

  7. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    differing in maturity and stalk quality. The study occurred at three locations in NW, NE, and SW Ohio over ... directly out of the field and preserve the grain quality for the intended storage time.  Works Cited: ... Ohio has become complex due to good corn yields, terminal elevators access to move grain out via rail, ...

  8. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure schedulded date. ... please plan for a 4-8 week lead time in availbility to schedule proctored exam.    ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  10. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ... Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ...

Pages