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  1. Late Wheat Harvest and Grain Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/late-wheat-harvest-and-grain-quality-concerns

    harvest in some areas of the state. Late harvest coupled with excessive rainfall means more time for ... https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/don%E2%80%99t-delay-wheat-harvest Test weight (grain weight per unit volume or grain density) is one of the grain quality traits ... (resistance to germination), grain quality reduction will vary from one variety to another. In addition to ...

  2. Forage Fertility: Where We Are and Why it Matters

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/forage-fertility-where-we-are-and-why-it-matters

    stay competitive. Furthermore, water quality issues in the state underscore the need for Ohio farmers ... over 1.3 million acres of pastureland on nearly 39,000 farms (50% of all farms) in the state of Ohio ... more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In addition, there are ...

  3. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... times of the year. We invite you to read Using a Community Supported Agriculture Share to Plan Family ... offered 2 times at 10:00 – 11:00 AM and again at 6:00 – 7:00 PM  at Maumee Branch Library, 501 River Road. ...

  4. Western Bean Cutworm Peaking in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/western-bean-cutworm-peaking-ohio

    state. Eight counties including, Ashtabula, Champaign, Defiance, Fulton, Henry, Lorain, Lucas and Woods ... have 7 or more moths per trap over the past week, indicating now is the time to be scouting for egg ... https://aginsects.osu.edu/news/western-bean-cutworm-video). Overall, the statewide average was 6.2 moths per trap, which was an increase from an average of ...

  5. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    from one field to another. Sprouting is a trail that negatively affects grain quality. It actually is ... harvested. This could lead to pre-harvest sprouting and other grain quality issues. However, the extent to ... sprouting than the red wheats commonly grown here in Ohio. As a result, the level of sprouting will vary ...

  6. To Spray or Not to Spray…Foliar Products at R3

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/spray-or-not-spray%E2%80%A6foliar-products-r3

    response (+5 bu/acre) to foliar insecticide applied at R3 one time. In the other 27 environments, soybean ... The R3 soybean growth stage is a common time to consider foliar application of fungicide, ... long (but less than 3/4 inch long) at one of the four uppermost nodes on the main stem with a fully ...

  7. Weather Update: A Wet Start to Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/weather-update-wet-start-summer

    greatly improved soil moisture and stream flow conditions across the Buckeye State. For some, it has been ... weather in the west, leaving an active jet stream and weather pattern across the Ohio and Missouri Valleys ... too much of a good thing. Parts of southwest and northeast Ohio have received 10-15 inches of rainfall ...

  8. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    Community College. It has been and continues to be a partnership between Owens and Ohio State University ... For over 25 years, the Green Industry Summer Session was held in NW Ohio on the campus of Owens ...

  9. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ... What food preservation techniques might work best for you The difference between a water bath canner ...

  10. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ... What food preservation techniques might work best for you The difference between a water bath canner ...

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