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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    unclear. One thing is certain, Eric and parents throughout the state will keep a close eye on the State ... Even while trying to be as flexible as possible, patience ran thin at times. “I wasn’t always my best ... provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... of Veterinary Biosciences, all at Ohio State, also worked on the study. Emily Caldwell Ohio State ... causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... plus all travel expenses to interact with the faculty, staff and students of Ohio State. The annual ... Extension throughout New York State with the Dean of Cornell's College of Human Ecology.      Since Dr. ...

  5. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ... serve now serve one year as past president. Congratulations to the 43 FST undergraduate students that ...

  6. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ... adjusting to family dynamics and learning how those dynamics have changed since everyone was last under one ... at times. “A lot of different aspects of my life are kind of coinciding … I can definitely drift off ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    international, federal, state and local government actors. Students will also learn the role of the private ...

  8. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Science and Technology at Ohio State since 2013. He teaches both online and face to face. Classes taught ... Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be ... recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    approach and represents a unique asset of the university. The Ohio State University is one of only ... joined The Ohio State Department of Food Science and Technology as an Assistant Professor in 2000, and is ... interdisciplinary team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ...

  10. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Parker Food Science and Technology Building Research Interests: My research involves improving quality ...

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