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  1. Brooklyn Wagner

    https://ansci.osu.edu/our-people/brooklyn-wagner

    Science 2029 Fyffe Ct. Columbus, Ohio BS, MS and PhD degrees in Animal Sciences from The Ohio State ...

  2. Brooklyn Wagner joins the Department of Animal Sciences as a lecturer and advising coordinator.

    https://ansci.osu.edu/news/brooklyn-wagner-joins-department-animal-sciences-lecturer-and-advising-coordinator

    degrees in Animal Sciences from The Ohio State University with specializations in livestock nutrition, ... physiology, and welfare. Following completion of a two-year postdoc position at North Carolina State ... she returned to her home city of Columbus, Ohio and traveled the region as a Livestock Welfare ...

  3. Dr. Maurice Eastridge, 2022 recipient of the Purina Animal Nutrition Teaching Award in Dairy Production.

    https://ansci.osu.edu/news/dr-maurice-eastridge-2022-recipient-purina-animal-nutrition-teaching-award-dairy-production

    minor, and a dairy study abroad program at Ohio State. His leadership has been demonstrated in local, ... annual Tri-State Dairy Nutrition Conference. To learn more about Dr. Eastridge's award. Dairy ...

  4. Dr. Jessica Pempek

    https://ansci.osu.edu/our-people/dr-jessica-pempek-0

    Rd. Ph.D The Ohio State University, Animal Welfare and Behavior- 2015 M.S. The Ohio State University, ... Animal Welfare and Behavior- 2011 B.S. The Ohio State University, Animal Welfare and Behavior- 2009 ...

  5. Madeline Karolak

    https://ansci.osu.edu/our-people/madeline-karolak

    Madeline Karolak Graduate Research Fellow karolak.6@osu.edu BS, Animal Sciences, The Ohio State ...

  6. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...

  7. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  8. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

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