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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ...

  3. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... – 5:00 pm Parker 118 September 29              FST Seminar Dr. Matt Sullivan, Professor; Ohio State ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    to maintain consistent quality in the brews. The minor is targeted for those students interested in ... working in the brewing industry or the homebrewer that wants to improve their skills. Students will learn ... navigating from the raw materials through the intricate steps in the brewing process, quality control, ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... – Veeramani’s favorite memory was visiting The Ohio State University campus for the first time when he was here ... Barbara Kowalcyk. Gary L. Closs Jr. – One of Gary’s favorite memories at Ohio State was traveling to ...

  7. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Fronteris in Microbiology,. doi: 10.3389/fmicb.2018.00934  Presentations 2018 Jackson State University ... Defensin, MtDef5.  2018 Mississippi Honors Conference Symposium (Jackson State University): Investigation of ... Defense.  2016 Mississippi Honors Conference Symposium (Delta State University): Identifying Actinobacteria ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... 1st place in the Undergraduate Research Competition; Ohio State’s IFTSA Chapter received Chapter of ...

  9. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    University of Tennessee BS Biological Sciences, Environmental Biology, Kent State, Ohio- Any- Journal article ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

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