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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  2. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure scheduled date. ... please plan for a 4-8 week lead time in availability to schedule proctored exam.    ...

  3. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ... Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ...

  5. Time of the Year to Give Back

    https://greene.osu.edu/news/time-year-give-back

    It is getting to be that time of the year in which our local food pantries have a greater need for ... If you would like to help a local pantry, check out the list below, or contact one in your town, to ...

  6. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  7. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    More than one in five people in the United States who have diabetes do not know they have it. ...

  8. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    select reset password on main login page & the system will email you a new one PLEASE, DO NOT CREATE ...

  9. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ... These areas include farming or ranching, food production and processing, forestry research, crop, and ...

  10. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of ... state FFA association. It demonstrates the effort FFA members apply toward their supervised agricultural ... plants, animals, and food at the CAST annual meeting that recently took place. Congratulations to the Ohio ...

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