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  1. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    guidelines. One of the most important guidelines for home canning foods safely is using a pressure canner to ... pressure canned at the recommended time and temperature to destroy Clostridium botulinum, the bacterium ... that causes botulism food poisoning. Home canning low-acid foods in boiling water canners is absolutely ...

  2. Partial Reopening of Fairfield County OSU Extension Office

    https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office

    If meeting with us or anyone in the office, you MUST wear a mask. This is Ohio State University ... general office environments from the Ohio Department of Health will be strictly adhered to in each office. ... While our office will be open during the times listed above, we still encourage you to only visit the ...

  3. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    just one or all of them. 1. The Ohio State University Extension Food Preservation Team will be hosting  ...             Overview of Food Preservation Methods June 12            Water-bath Canning June 19            ...

  4. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ... opportunity to connect with Ohio State University Extension! The series will cover a variety of topics, ... a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to ...

  5. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    Diet: Imprudent Advice for the General Population? Resources from OSU Extension Live Smart Ohio Food ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Families 2019 Quality Assurance Requirements Requirements of Livestock Projects for Exhibition in Ohio ... County fair. 2020 Ohio State Fair Non-Livestock Information General Information Summary of Changes ... Member Resources and Information 4-H Day Information Ohio 4-H Family Guide 2020 4-H Publication ...

  7. Food

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    the season's bounty by learning more about home-preserving fruits and vegetables. Ohio State ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ... precisely to ensure a high-quality, safe product that they and their family can enjoy. Home Food ...

  8. Reports & Program Highlights

    https://fairfield.osu.edu/about/reports-newsletters

    Ohio State University Extension brings the knowledge of the university directly to you. We fulfill ... the land-grant mission of The Ohio State University by interpreting knowledge and research developed ... Ohio State main campus, and other land-grant universities – so Ohioans can use the scientifically based ...

  9. Money

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/money

    Need help managing your finances? Try one of these online resources... Ohio Saves Free ... resources available to all Ohioans to support efforts to save money, reduce debt, and build wealth over time ...

  10. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ... a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... 2 Food Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage. ...

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