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  1. EQIP signup period is ongoing

    https://fairfield.osu.edu/news/eqip-signup-period-ongoing

    Conservation Activity Plans (CAP 104), to evaluate current practices and improve nutrient application timing ... Lake Erie water quality, “When nutrients are lost from cropland, farmers lose money and water quality ... efficiency and water quality in the Western Lake Erie Basin.” The CAP104 process involves working with ...

  2. Celebrating 160 years!

    https://hcs.osu.edu/news/celebrating-160-years

    before joining Ohio State and we're so glad he joined us! During his time at Ohio State, Mark ... Dr. Bennett help establish the student farm at Ohio State.    Thank you for your amazing years of ... of years of service to The Ohio State University came to 160 years!   There was a celebration on May ...

  3. HCS Alumni Spotlight: Amber Emmons

    https://hcs.osu.edu/news/hcs-alumni-spotlight-amber-emmons

    semester which then led me to become an SPS Agronomy major. How’d your time at Ohio State help prepare you ... focus for the Water Quality Team leans towards our On-Farm Research and our water monitoring of the ... Meet Amber Emmons | OSU HCS Alumna Class of 2019 Amber Emmons is currently a Water Quality ...

  4. Food Safety with HCS' Lindsey Hoover

    https://hcs.osu.edu/news/food-safety-hcs-lindsey-hoover

    a one-time discount rate for water testing to growers who attend the meeting. More information on the ... 7/17/2014 GALLIPOLIS, Ohio – An Aug. 13 session will mark the end of the season's trainings for on-farm ... 6 to 9 p.m. at the Gallia County office of Ohio State University Extension, 111 Jackson Pike, ...

  5. HCS student wins Garden Club of America Scholarship

    https://hcs.osu.edu/news/hcs-student-wins-garden-club-america-scholarship

    while improving the quality and health of the farm ecosystem.  Nathan is also interested in promoting ... website:  Nathan Detwiler is studying horticulture at Ohio State University where he is pursuing a Bachelor ... local foods and farm- to- fork food systems.  This summer he is planning to improve his marketing skills ...

  6. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    At The Ohio State University his team develops technology and populations to support breeding of processing ... In his spare time, he has been known to run trail races and work as the farm curmudgeon for ... quality. We define fruit quality by color, color uniformity, nutritional value, and taste. One of our ...

  7. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    water security and water quality, and improve the quality of water leaving container production sites. ... ecosystem  Improving reservoir design to retain quality fresh water for nursery and greenhouse water ... Agriculture Center at The Ohio State University. Office:  USDA, Agric. Res. Serv. (ARS) Appl. Technol. Res. ...

  8. Good Agricultural Practices (GAPs) Class Set for May 4

    https://fairfield.osu.edu/events/good-agricultural-practices-gaps-class-set-may-4

    the risk of on-farm produce contamination. The topics that are covered include water quality, worker ... One registration form is requested per farm or household and pre-registration is requested by May 1, ... for certification will also be discussed. Cost for this class is $20 per household or farm operation. ...

  9. Laura J. Chapin

    https://hcs.osu.edu/our-people/laura-j-chapin

    Williams Hall (216A) MS Plant Pathology- The Ohio State University (2004) BS Biology- Allegheny ... time? During my commutes to and from work, I listen to news podcasts to keep up with current events and ... College (2002) I am a researcher and lab manager for the D.C. Kiplinger Floriculture Crop Improvement Laboratory ...

  10. Dr. Diane Miller

    https://hcs.osu.edu/our-people/dr-diane-miller

    Horticulture- The Ohio State University (1979) BS Horticulture- Purdue University (1977) Apple genetic diversity ... (Purdue), MS (Ohio State University) and PhD (Iowa State University). Hired at Ohio State University and ... apple improvement (quality, productivity, and sustainability) for Midwest growers and consumers.  You ...

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