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  1. EQIP signup period is ongoing

    https://fairfield.osu.edu/news/eqip-signup-period-ongoing

    Conservation Activity Plans (CAP 104), to evaluate current practices and improve nutrient application timing ... Lake Erie water quality, “When nutrients are lost from cropland, farmers lose money and water quality ... efficiency and water quality in the Western Lake Erie Basin.” The CAP104 process involves working with ...

  2. Celebrating 160 years!

    https://hcs.osu.edu/news/celebrating-160-years

    before joining Ohio State and we're so glad he joined us! During his time at Ohio State, Mark ... Dr. Bennett help establish the student farm at Ohio State.    Thank you for your amazing years of ... of years of service to The Ohio State University came to 160 years!   There was a celebration on May ...

  3. HCS Alumni Spotlight: Amber Emmons

    https://hcs.osu.edu/news/hcs-alumni-spotlight-amber-emmons

    semester which then led me to become an SPS Agronomy major. How’d your time at Ohio State help prepare you ... focus for the Water Quality Team leans towards our On-Farm Research and our water monitoring of the ... Meet Amber Emmons | OSU HCS Alumna Class of 2019 Amber Emmons is currently a Water Quality ...

  4. Food Safety with HCS' Lindsey Hoover

    https://hcs.osu.edu/news/food-safety-hcs-lindsey-hoover

    a one-time discount rate for water testing to growers who attend the meeting. More information on the ... 7/17/2014 GALLIPOLIS, Ohio – An Aug. 13 session will mark the end of the season's trainings for on-farm ... 6 to 9 p.m. at the Gallia County office of Ohio State University Extension, 111 Jackson Pike, ...

  5. HCS student wins Garden Club of America Scholarship

    https://hcs.osu.edu/news/hcs-student-wins-garden-club-america-scholarship

    while improving the quality and health of the farm ecosystem.  Nathan is also interested in promoting ... website:  Nathan Detwiler is studying horticulture at Ohio State University where he is pursuing a Bachelor ... local foods and farm- to- fork food systems.  This summer he is planning to improve his marketing skills ...

  6. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... by the Food Innovation Center at The Ohio State University. The article originally appeared in the ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ...

  7. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    State’s  Sustainability Institute. Martin seeks to use natural systems to improve water quality and ... COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Ohio State vice president for agricultural administration and CFAES dean. “They truly exemplify our ...

  8. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... Christopher Simons, associate professor of  food science and technology at The Ohio State University  and ... National Institute of Food and Agriculture. Co-authors, all from Ohio State, include Maria Cotter, Morgan ...

  9. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    At The Ohio State University his team develops technology and populations to support breeding of processing ... In his spare time, he has been known to run trail races and work as the farm curmudgeon for ... quality. We define fruit quality by color, color uniformity, nutritional value, and taste. One of our ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

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