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  1. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  2. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    improved as the result of the Clean Water Act, only half of Ohio’s monitored stream miles currently meet ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https://ohiodnr.gov/wps/portal/gov/odnr/discover-and-learn/land-water ... improvement. Water quality improvement designs have included the use of constructed wetlands for the treatment of ...

  3. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    Foundation Work Ethic Certification. Ohio State ATI in the only institution in Ohio and only one of 20 ... quality programs, efforts, and stakeholders across the state of Ohio, including creating and supporting ... 1 GOAL 2 GOAL 3 GOAL 4 GOAL 5 STATUS LEAD Contact   ATI as Workforce Development Destination Ohio State ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  5. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    from the farm industry and from The Ohio State University College of Food, Agricultural, and ... Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... robotics, artificial intelligence, and related technologies to improve food production,” said co-planner ...

  6. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  7. We Advance Careers

    https://cfaes.osu.edu/about/we-advance-careers

    78.1% of bachelor’s degree graduates reported employment within the state of Ohio 45,201 living ...

  8. Law Library Flip Boxes Row 6

    https://farmoffice.osu.edu/node/1411

    information to help prepare the farm for the next generation. Water Water pollution, soil and water ... conservation, water quality regulations, water rights, legal defenses for agricultural production activities. ...

  9. EPN Breakfast- November 16, 2021, The Limits to Growth, Revisited

    https://cfaes.osu.edu/news/events/epn-breakfast-november-16-2021-the-limits-growth-revisited

    of one’s vaccination status, in accordance with Ohio State’s Safe and Healthy Protocols as of this ...  (Sustainability Institute at Ohio State), Herrington and Doyle-Ahern will discuss how setting and achieving ... strategies can improve environmental quality and limit the negative impacts of unrestrained economic growth.   Join this ...

  10. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

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