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  1. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    an Area Leader, I serve in state and national Extension DEI leadership capacities. It is important ... needs of the local community while also addressing state, national, and global issues. I do my best to ... inform decisions on programming, staffing, and approaches to improve DEI. I also feel a responsibility to ...

  2. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ... register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  3. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-5

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ... register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  4. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-4

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ... register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  5. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-3

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ... register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  6. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-2

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ... register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  7. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-1

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ... register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  8. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-0

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ... register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  9. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to ... register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  10. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

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