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  1. EQIP signup period is ongoing

    https://fairfield.osu.edu/news/eqip-signup-period-ongoing

    Conservation Activity Plans (CAP 104), to evaluate current practices and improve nutrient application timing ... Lake Erie water quality, “When nutrients are lost from cropland, farmers lose money and water quality ... efficiency and water quality in the Western Lake Erie Basin.” The CAP104 process involves working with ...

  2. 'We are continuing to look for best management practices' to improve water quality

    https://students.cfaes.ohio-state.edu/news/we-are-continuing-look-for-best-management-practices-improve-water-quality

    Survey: BMPs help improve water quality In fact, a strong majority of row crop farmers living within the ... that it is likely to have a negative impact on water quality and profit potential, said Greg LaBarge, ... practices farmers can implement to reduce farm field phosphorus lost into water resources, which increases ...

  3. New lab to help fight the (algae-fueled) battle of Lake Erie

    https://students.cfaes.ohio-state.edu/news/new-lab-help-fight-the-algae-fueled-battle-lake-erie

    Algae and Water Quality Lab, housed in the Stone Lab Research Building and slated to open later this ... summer.  Adding significantly to Stone Lab's research capabilities, the Water Quality Lab will offer ... research projects.  "The new Water Quality Lab will focus on nutrient and phytoplankton analysis, ...

  4. Farm Science Review: 'Breaking new ground'... while flying above it

    https://students.cfaes.ohio-state.edu/news/farm-science-review-breaking-new-ground-while-flying-above-it

    From teaching techniques to help growers improve water and soil quality to helping farmers and ... Review. "How do we protect the soil, how do we improve water quality are just some of the issues ... quality," he said.       Related story:  Farm Science Review to Offer Farmers First-Time View of Unmanned ...

  5. Western Ohio Precision Ag Day

    https://darke.osu.edu/events/western-ohio-precision-ag-day

    also talk about a 5 th R, right data.” “It’s about improving water quality, increasing efficiency and ... July 12 Western Ohio Precision Agriculture Day hosted by Ohio State University Extension, Darke and ... Miami County in partnership with Dr. John Fulton, Precision Agriculture Specialist, The Ohio State ...

  6. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... by the Food Innovation Center at The Ohio State University. The article originally appeared in the ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ...

  7. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    State’s  Sustainability Institute. Martin seeks to use natural systems to improve water quality and ... COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Ohio State vice president for agricultural administration and CFAES dean. “They truly exemplify our ...

  8. Chancellor Carey visits ATI, OARDC in Wooster

    https://students.cfaes.ohio-state.edu/news/chancellor-carey-visits-ati-oardc-in-wooster

    crucial to Ohio's farmers and to efforts to improve water quality. Mel Kurtz, president of quasar ... efforts to improve water quality. ATI students' high employability The tour concluded on ATI's ... the Ohio State University Agricultural Technical Institute (ATI). The Board of Regents oversees the ...

  9. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... Christopher Simons, associate professor of  food science and technology at The Ohio State University  and ... National Institute of Food and Agriculture. Co-authors, all from Ohio State, include Maria Cotter, Morgan ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

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