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  1. Ethics Webinar (Professional Standards and Responsibilities)

    https://farmoffice.osu.edu/events/ethics-webinar-professional-standards-and-responsibilities

    classes for Ohio State University, Ohio State Bar Association, State Chapters of NAEA and local ... (NATP) for over 10 years and has served in the past on the Ohio NATP Chapter Board as the Education ...

  2. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    u-pick season on many agritourism farms across Ohio.  It is a time for visitors to make a trip out to the ... farm to pick their favorite fruit or vegetable and spend quality family & friend time on your ... see your farm income improving, you are also seeing you have added a lot of additional risk because ...

  3. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    Written by  Chris Zoller, Extension Educator, ANR, Tuscarawas County The United States Department ... was six percent higher than one year ago and September numbers were seven percent higher than the same ...

  4. Ag Lender Seminar, Wooster

    https://farmoffice.osu.edu/events/ag-lender-seminar-wooster

    Ohio State University Extension has scheduled four seminars in Ohio for Agricultural Lenders. The ... – Loan Program Update, Kurt Leber, Northwest Ohio FSA, District Director, Farm Loan & Farm Program ... Biological Engineering, The Ohio State University Value of Timber to Landowners, Dr. Andy Londo, Professor of ...

  5. Ag Lender Seminar, Washington CH

    https://farmoffice.osu.edu/events/ag-lender-seminar-washington-ch

    Ohio State University Extension has scheduled four seminars in Ohio for Agricultural Lenders. The ... – Loan Program Update, Kurt Leber, Northwest Ohio FSA, District Director, Farm Loan & Farm Program ... Biological Engineering, The Ohio State University Value of Timber to Landowners, Dr. Andy Londo, Professor of ...

  6. Ag Lender Seminar, Urbana

    https://farmoffice.osu.edu/events/ag-lender-seminar-urbana

    Ohio State University Extension has scheduled four seminars in Ohio for Agricultural Lenders. The ... – Loan Program Update, Kurt Leber, Northwest Ohio FSA, District Director, Farm Loan & Farm Program ... Biological Engineering, The Ohio State University Value of Timber to Landowners, Dr. Andy Londo, Professor of ...

  7. Ag Lender Seminar, Ottawa

    https://farmoffice.osu.edu/events/ag-lender-seminar-ottawa

    Ohio State University Extension has scheduled four seminars in Ohio for Agricultural Lenders. The ... – Loan Program Update, Kurt Leber, Northwest Ohio FSA, District Director, Farm Loan & Farm Program ... Biological Engineering, The Ohio State University Value of Timber to Landowners, Dr. Andy Londo, Professor of ...

  8. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/news/ohio-sheep-production-tour-indiana

    Hardin County – A sheep production tour of Indiana has been planned for Ohio Sheep Producers the ... weekend of Friday, October 22 and Saturday, October 23. The tour will originate from Findlay, Ohio with ... participants will then park their cars and load into vans provided by the Ohio Sheep and Wool Program to head ...

  9. Store Pesticides Safely and Securely

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/store-pesticides-safely-and-securely

    Ohio.  The best way to dispose of unneeded farm pesticides is to take them to one of the Ohio Department of ... Mary Ann Rose, Ohio State University Extension Pesticide Safety Education Program The beginning ... and end of the growing season are good times to assess your pesticide storage. It’s wise to view your ...

  10. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    were evaluated in the show ring by experienced judges, who try to estimate which one will yield the ... highest quality of lean meat.  For the carcass show, actual measurements are taken of the weight, muscle, ... and fat to determine the quality and amount of meat that can be harvested from these market animals.  ...

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