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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Department of Food Science and Technology at The Ohio State University who have made significant ... Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ... navigating from the raw materials through the intricate steps in the brewing process, quality control, ...

  5. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  6. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

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