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  1. The Gallia County Junior Fair Youth Board is organizing for the 2022 year.

    https://gallia.osu.edu/news/gallia-county-junior-fair-board-organizing-2022%C2%A0year

    >All Youth Board Members must be a resident of Gallia County, Ohio. >All Youth Board Members must be ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    to maintain consistent quality in the brews. The minor is targeted for those students interested in ... working in the brewing industry or the homebrewer that wants to improve their skills. Students will learn ... navigating from the raw materials through the intricate steps in the brewing process, quality control, ...

  3. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    foliar insecticide applied at R3 one time. In the other 27 environments, soybean yield was unaffected by ... Hardin County- The R3 soybean growth stage is a common time to consider foliar application of ... 3/16 inch long, but less than 3/4 inch long at one of the four uppermost nodes on the main stem with ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... safety, while improving product quality attributes.  https://u.osu.edu/heldmanlab/ Rafael Jimenez-Flores, ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... – Veeramani’s favorite memory was visiting The Ohio State University campus for the first time when he was here ... Barbara Kowalcyk. Gary L. Closs Jr. – One of Gary’s favorite memories at Ohio State was traveling to ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... 1st place in the Undergraduate Research Competition; Ohio State’s IFTSA Chapter received Chapter of ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  9. 2021 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    2021 4-H Booth Contest Rules Set up times:           Clubs can set up their booth beginning ... Monday, August 30 th.  The building will be open the following times for set up: Monday, August 30 – 9:00 ... September 12 th at 7:00 p.m.  No projects can be removed prior to that time.  Clubs must remove all ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

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