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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... , contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: Drying ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio State University ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ... Emeritus, Family and Consumer Sciences, Ohio State University Extension Potatoes are versatile, economical, ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Tuscarawas County Updated 2010: Julie Kennel ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... than 90% are the Montmorency cultivar. Contact your local Ohio State University Extension office for ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    try the many varieties of Ohio apples. Ohio is one of the top 10 states in apple production in the ... Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, ... United States. It produces around 50 different varieties, including Ohio originals. Each of the Ohio ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original author 2020: Barbara A. Brahm, ... Educator, Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Asparagus has been cultivated for more than ...

  8. Hearts of Glass

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/hearts-glass

    members with disabilities. Hearts of Glass Vertical Harvest is a year-round urban farm in Jackson Hole, ... Wyoming. Built on just one-tenth of an acre, the high-tech greenhouse grows an amount of produce equivalent ... to 10 acres of traditional farmland. A portrait of one community's attempt to address pressing ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Ohio State University Extension Originally reviewer 2009: Lydia C. Medeiros, Specialist, Food and ... Nutrition, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Squashes are members of the gourd family, which ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialists, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all ...

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