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  1. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    At The Ohio State University his team develops technology and populations to support breeding of processing ... In his spare time, he has been known to run trail races and work as the farm curmudgeon for ... quality. We define fruit quality by color, color uniformity, nutritional value, and taste. One of our ...

  2. Communiqué June 5, 2013

    https://extension.osu.edu/about/communique/2013-06-05

    nutrient and water quality is one important area that we will need to continue to earn that social license. ... tremendous resources at The Ohio State University. Our Extension state specialist staff is as dedicated and ... efficiently tap all these new avenues of program delivery. Nutrient and water quality is a hot topic. Another ...

  3. OSU Extension Signature Programs

    https://extension.osu.edu/signature-programs

    quality). Address one or more of the three issues facing Ohio identified by a Fisher College of Business ... Ohio State University Extension's signature programs are a cornerstone of our strategic plan. ... across the state – with at least one offered in each county per year. The Signature Programs: Target one ...

  4. Our Faculty and Staff in the News

    https://extension.osu.edu/people/faculty-and-staff-news

    Ohio farmers to improve soil health, water quality, and agricultural productivity by assisting on ... build the Nationwide & Ohio Farm Bureau 4-H Center on Ohio State’s Columbus campus. Helt has also ... this award on July 26 during a special presentation at the Ohio State Fair. He was one of seven ...

  5. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    Announcement   The Ohio Department of Agriculture and The Ohio State University Extension Office Butler County ... cost for Ohio produce growers.   The PSA Grower Training Course is one way to satisfy the FSMA Produce ... Safety Rule requirement outlined in § 112.22(c) which states ‘At least one supervisor or responsible ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  7. Extension Task Forces

    https://extension.osu.edu/about/resources/extension-task-forces

    sub-committees.   Current Task Forces/work groups Mental Health, Opioids, and Addiction Water Quality Rural and ... Each task force works on one or more priorities, addressing a high-priority need. The work of ... issue-oriented; the issue addressed affects multiple counties. A task force involves a combination of state ...

  8. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    water security and water quality, and improve the quality of water leaving container production sites. ... ecosystem  Improving reservoir design to retain quality fresh water for nursery and greenhouse water ... Agriculture Center at The Ohio State University. Office:  USDA, Agric. Res. Serv. (ARS) Appl. Technol. Res. ...

  9. Extension Today: Live Healthy in 2022

    https://extension.osu.edu/today/live-healthy-2022

    and having options available to you for improving your quality of like. Using good money management ... advice you might hear in the media, via your friends, or through others. Ohio State’s registered ... trying."   Your stated goals can address any aspect of your life –  wellness in emotional health, social ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ...

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