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  1. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... technologies. Water and air quality issues in this region also underscore the need to manage nutrients as ... University, and Purdue University revamp the original Tri-State Fertilizer Recommendations for Corn, Soybeans, ...

  2. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ... technologies. Water and air quality issues in this region also underscore the need to manage nutrients as ... University, and Purdue University revamp the original Tri-State Fertilizer Recommendations for Corn, Soybeans, ...

  3. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., The Ohio State ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ... brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ...

  4. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    All Sides Now”, Ohio Farm Science Review, London, Ohio, September 21, 2021. See news story, ... See news story, “China phase one deal under review”, Farm Progress and Farm Futures, February 3, 2021. ... Brexit", Ohio State Public Law Working Paper No. 502, September 9, 2019 See news story, "A beef over ...

  5. Majors

    https://fabe.osu.edu/node/9501

    as they strive to serve society and to improve our environment. >>> Learn More ...

  6. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    efficiencies in sharing impacts Provides accessible and actionable real-time data Integrates with the Ohio ... preferred CRM based on adoption by Ohio State’s Enterprise Project and other land-grant university Extension ... Why Use A Customer Relationship Management (CRM) System and Integrated Reporting? Improves ...

  7. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    side-dressing growing crops with manure. Joining MVP Dairy in hosting Manure Science Review are The Ohio State ... Manure Science Review this year will feature a cutting-edge livestock farm that’s keeping soil and ... water healthy by practicing regenerative agriculture. Started in 2019, MVP Dairy is home to 4,400 cows, ...

  8. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse ... crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ...

  9. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse ... crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

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