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Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce
https://ohioline.osu.edu/factsheet/HYG-5581
Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Steaming —Minimal contact with water helps retain water-soluble nutrients. Light steaming improves the ... initiative of OSU Extension and The Ohio State University to expand faculty, staff and student partnerships ...
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Safe Handling of Anhydrous Ammonia
https://ohioline.osu.edu/factsheet/aex-594
Biological Engineering Farmers throughout Ohio use anhydrous ammonia (NH 3) as one source of nitrogen ... emergency measure to use when skin or eyes are exposed to anhydrous ammonia. Time is important! Get water ... AEX-594 Agriculture and Natural Resources 11/27/2017 S. Dee Jepsen, Associate Professor, State ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
herbs under cool running water, and shake to remove excess moisture. For all drying methods, times and ... stem breaks when bent. References Ohio State University Extension. Freezing Basics, ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ...
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Come to the Farm Zone at the Butler County Fair!
https://butler.osu.edu/news/come-farm-zone-butler-county-fair
different types of realistic toy farm equipment. The Butler County Farm Bureau will also have a water ... quality activity to teach kids about the importance of keeping our water supply clean. Monday, July 23 rd ... State University Extension’s hand hygiene display to learn about hand washing and then visit Ohio State ...
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Crop Nutrition Apps
https://ohioline.osu.edu/factsheet/fabe-55202
news, farm business blogs and articles from one trusted source. Cost: Free Account needed? No Farm ... Details Ohio State PLOTS Available from: OCV, LLC Operating system: Android / iOS Description: Create ... Cost: Free Account needed? No AgWeb News & Markets Available from: Farm Journal, Inc. Operating ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
¼ cup lemon juice with 1¾ cups water. Dissolve one packet unflavored gelatin in ½ cup of the lemon juice ... 0 degrees F) Type of Fish For Maximum Quality Maximum Storage Time Fat* 3 Months 9 Months Lean** 6 Months 12 ... will not improve the quality of an already deteriorating product. Canning smoked fish is not ...
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Meat Goat Production and Budgeting
https://ohioline.osu.edu/factsheet/14
This aspect allows goats to respond very well to an improved quality forage-feeding program. Goats can ... seconds (normally only 10 to 20 seconds). The breed is one of the few indigenous to the United States. Two ... strains of the Myotonic breed exist one in Tennessee and the eastern United States and the other in Texas. ...
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Communiqué April 24, 2013
https://extension.osu.edu/about/communique/2013-04-24
sequestration amounts, but we are pleased with the news at this time. State Budget: We asked for a 3.1% ... program in one school each in Cleveland and Cincinnati. State 4-H Leader Tom Archer helped with the ... Kasich by June 30. It is important to remember that we will also have Ohio State-required salary and ...
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Communiqué July 17, 2013
https://extension.osu.edu/about/communique/2013-07-17
more at http://cph.osu.edu/news/2013/05/klein-assists-ohio-state-effort-be-tobacco-free-2014#sthash ... Calibration Update Ohio State Tobacco Policy Staff Advisory Council Recognition Awards – Nominations due ... Back to Top Ohio State Tobacco Policy OSU campus leaders hope to have a tobacco-free campus by January ...