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  1. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  2. Environmental Issues in East Asia

    https://fabe.osu.edu/courses/agsysmt-5786

    Korea, Japan, Taiwan and Hong Kong, such as air and water pollution, waste management, habitat ...

  3. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    residential, and commercial structures; analysis of factors affecting energy utilization and air quality; green ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  5. Applied Agricultural Water Management

    https://fabe.osu.edu/courses/agsysmt-4575

    AGSYSMT 4575 Planning and managing the drainage, irrigation, erosion and sediment control, water ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  7. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  8. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    function relationships important to productivity and quality in cultivated plants. Prereq: Not open to ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

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