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  1. Local Foods Tour Series- Sourcing and Retailing Local Foods

    https://fairfield.osu.edu/events/sourcing-and-retailing-local-foods-second-stop-local-foods-tour-series

    in the facility any time they process meat to assure the safety and quality of the meat you purchase. ... Join us as we continue the 2017 Local Foods/Farm Tour series on June 15!  This tour will start at ... state inspected meat processing facility, which is the only fully inspected red meat facility in ...

  2. Updated Contact Information

    https://fairfield.osu.edu/news/updated-contact-information

    numbers have changed.  Our new main line is 740-653-5419  (some of you may recognize this one). Below are ...

  3. Fairfield County Beef School including BQA

    https://fairfield.osu.edu/events/fairfield-county-beef-school-including-bqa-part-2

    conversations with:- Dr. Justin Kieffer, Clinical Veterinarian, The Ohio State University Department of Animal ... Professor, The Ohio State University Department of Animal Sciences reviewing nutritional programs for feeder ... Quality Assurance (BQA) session that will provide all participants with the necessary training to be BQA ...

  4. Let's Preserve- Canner Testing

    https://fairfield.osu.edu/events/lets-preserve-canner-testing

    class will be held during this time and no appointment necessary, just stop by for testing or to ask ...

  5. Local Foods Orchard and Farm Tour: Paige's Produce

    https://fairfield.osu.edu/events/local-foods-farm-tour-paiges-produce

    Enjoy this as one of the stops on the summer long Ohio Sustainable Farm Tour and Workshop Series. ... Brian and Kelly Helser operate a produce farm and community supported agriculture (CSA) program in ... fruits. They serve quality produce to their local community through sales at their home farmstand and ...

  6. Local Foods Farm Tour: Mid-States Woolgrowers

    https://fairfield.osu.edu/events/local-foods-farm-tour-mid-states-woolgrowers

    exploring one of our businesses that works closely with a locally grown farm commodity... wool. Reservations ... when we visit Mid-States Wool Growers, the largest handler of raw wool in the U.S., located right here ... across 23 states that handle and market 6 million pounds of raw wool annually. The history of the ...

  7. Local Foods Farm Tour- Harrison Farm

    https://fairfield.osu.edu/events/local-farm-tour-harrison-farm

    Harrison Farm is the home and passion of Katherine Harrison.  Her goal is to honor the lessons of ... her grandparents and mother to find opportunities to share the value of farming with the community.  ... information about the 2019 Local Foods Farm Tour Series see  this flyer.   ...

  8. SSSSSSSSSNAKES IN THE GARDEN

    https://fairfield.osu.edu/news/sssssssssnakes-garden

    COPPERHEAD, one of Ohio's 3 venomous snakes (the other 2 are the TIMBER RATTLESNAKE and EASTERN ... water, it is also often mistaken for a water moccasin, a venomous snake that does NOT occur in Ohio ... snakes, see the Division of Wildlife Reptiles of Ohio Field Guide. Author: Marne Titchenell, Ohio State ...

  9. The Taste of Fairfield County Agriculture

    https://fairfield.osu.edu/events/taste-fairfield-county-agriculture

    industry we enjoy. In addition to getting a close up look at one of the county's horse farms, those ... lesson facility newly built in 2011. A highlight of this year’s event will be the Ohio State University ... in a drawing for one of two smokers and meat baskets being given away by Fairfield County Farm ...

  10. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    1 p.m. on the 29th. Lambs should be fed and watered BEFORE arrival. “Appearance” is not a factor in MQP, ... but proper nutrition and meat quality is! Upon arrival the lambs will be weighed and photographed. ...

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