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  1. Conflict Management for Managers, Supervisors, and Team Leaders

    https://leadershipcenter.osu.edu/events/conflict-management-managers-supervisors-and-team-leaders

    is an Associate Professor at The Ohio State University. He is the Director of the OSU Leadership ... Directors/Administrators, "Front-line" Staff   Why attend? Conflict is a part of our lives and is one of the ... impact on how fulfilled we feel about work, the quality of work, and the quality of work from our ...

  2. News: Ohio State ATI welcomes five new faculty members

    https://ati.osu.edu/news/news-ohio-state-ati-welcomes-five-new-faculty-members

    Five new faculty members are joining the Ohio State ATI campus community. Dr. Uttara Samarakoon ... He has taught various classes in mathematics at the Ohio University Lancaster Campus over the past ... program. He received a Bachelor of Science degree in applied microbiology and brewing from Enugu State ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    Mills, Department of Plant Pathology, The Ohio State University Peter Thomison, Department of ... Horticulture and Crop Science, The Ohio State University *Corresponding author: paul.661@osu.edu Gibberella ear ... oardc.ohio-state.edu/ohiofieldcropdisease/wheat/mycotoxin%20text2.htm (no longer available online) Ohio Code 926. Agricultural Commodity Handlers. ...

  4. Jill Gallion

    https://ati.osu.edu/jill-gallion

    Ohio 44691 330-287-1303 gallion.9@osu.edu ...

  5. Facilities upgrades underway

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/around-campus/facilities-upgrades-underway

    A variety of renovation projects have been underway at Ohio State ATI for the past several months, ... Structural repairs and infrastructure improvements for the greenhouses will be completed in the coming ...

  6. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    cause an estimated 96 cases (47% foodborne) each year in the United States. Most cases (91%) will ... containers used for the raw product. Keep seafood refrigerated at all times. 2. Knives, cutting boards, and ... food preparation surfaces should be washed with hot water and soap after contact with raw seafood. ...

  7. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    temperature and precipitation, as well as the distribution of these over space and time. In recent years ... occur naturally in the atmosphere to sustain the greenhouse effect include water vapor, carbon dioxide ... concentrations of these gases. That began to change about two hundred years ago. Since the time of the Industrial ...

  8. Soil Testing Night

    https://miami.osu.edu/events/soil-testing-night

    Bennett, OSU Extension Educator 6:00 p.m.- Why Water Testing is Important, Linda Raterman, Miami Soil and ... Water Conservation District ...

  9. Sole Proprietorship

    https://ohioline.osu.edu/factsheet/CDFS-1384

    submitted to the Ohio Secretary of State. Summary Sole proprietorship is a good business structure for small ... Contact your attorney or the Ohio Secretary of State for additional information. References Sole ... J. (2011). Starting a Sole Proprietorship. Ohio Secretary of State. Business and Land Ownership ...

  10. CFAES Alumni Awards- Nomination Deadline Extended

    https://ati.osu.edu/news/cfaes-alumni-awards-nomination-deadline-extended

    Good news! The nomination deadline for the CFAES Alumni Awards has been extended to October 15th. ...

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