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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  2. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class-1

    Join SNAP-Ed for healthy cooking classes at South Side Family Farms. Bring your family and chairs ...

  3. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class-0

    Join SNAP-Ed for healthy cooking classes at South Side Family Farms. Bring your family and chairs ...

  4. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class

    Join SNAP-Ed for healthy cooking classes at South Side Family Farms. Bring your family and chairs ...

  5. Ohio Master Urban Farmer Workshop Series

    https://franklin.osu.edu/events/ohio-master-urban-farmer-workshop-series-0

    Ohio Master Urban Farmer Workshop series The Ohio Master Urban Farmer program was developed by OSU ... offered in other cities in Ohio. 2021 Master Urban Farmer Workshop Thursday Evenings, 6:30-9:30 P.M. ...

  6. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    promoting equitable access to education for women, and uplifting and improving the quality of life for many ... packaging technologies to improve food safety and quality. His professional contributions include over 100 ... Balasubramaniam, PhD The Ohio State University V.M. “Bala” Balasubramaniam is the 2021 recipient of the Research ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... their creations. This camp was made possible with a grant from the Ohio Farm Bureau Foundation. Know ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    thrilled to be contributing to the work of the Department of Food Science and Technology at Ohio State ... the interface of science, policy, data, and decision making at the federal and the state level. She ... public health agencies.  She also worked at the United States Food and Drug Administration for 10 years ...

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