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  1. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. ...

  2. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    fundamental principles essential to the production of quality turf. Undergraduate 3.0 HCS 3470 ...

  3. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    safety and playing quality, field maintenance and renovation techniques, sports turf IPM practices and ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  5. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  6. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    Ohio Department of Health- Private Water Systems Program- Water Quality- Organic Contaminants ... dalapon in drinking water is runoff from herbicide used on rights of way. HEALTH EFFECTS Some people who ... drink water containing dalapon well in excess of the maximum contaminant level (MCL) for many years ...

  7. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ...

  8. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    function relationships important to productivity and quality in cultivated plants. Prereq: Not open to ...

  9. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  10. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    function relationships important to productivity and quality in cultivated plants. Prereq: Honors standing. ...

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