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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... 1st place in the Undergraduate Research Competition; Ohio State’s IFTSA Chapter received Chapter of ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    nexus of water-food environments and emerging exposure pathways, and studying their linkage to health ... also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ...

  3. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of ... Ohio’s (WMAO) Watershed Professionals Association will be held in person Tuesday, September 7- Wednesday, ... September 8, 2021 at Grange Insurance Audubon Center in Columbus Ohio. Special guest Hope Taft with Ohio ...

  4. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  8. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    a concern. Because changing weather conditions can quickly lower hay and straw quality, baling is often done ... with limited time. Therefore, operators must always work safely as no hay or straw crop is worth injury ... or death. Careless operation that saves time but injures workers is never a good option. Balers can ...

  9. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    Gigi Neal, ANR Educator Clermont County and Dee Jepsen, Professor and State Agricultural Safety ... Leader Many times, we see an airplane or helicopter going over head and it catches our attention to look ... fertilizers and pesticides. Aerial applications, also known as crop dusting, is common in Ohio. It is ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

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