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  1. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... their creations. This camp was made possible with a grant from the Ohio Farm Bureau Foundation. Know ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  3. Past Programs

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    Management at The Ohio State University. In this role he provides one-on-one career advice to ... She is a two-time Ohio State University Alum, with degrees in English and Rehabilitation Services. She ... a facilitated discussion/Q&A with attendees. This webinar is open to any member of the Ohio State ...

  4. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    University and her Ph.D. at The Ohio State University in Food Science & Technology, where she also was ... improve health outcomes. Area of Expertise:  Plant foods and health promotion and disease prevention, ...

  6. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    thrilled to be contributing to the work of the Department of Food Science and Technology at Ohio State ... the interface of science, policy, data, and decision making at the federal and the state level. She ... public health agencies.  She also worked at the United States Food and Drug Administration for 10 years ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ...

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