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  1. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-0

    -improvement-association-and-ohio-state-university-extension-announces-sheep ... Main Topic: Sheep and Goat Issues February 3, 2014 – Roger A. High, The Ohio State University, ... System” February 17, 2014 – Roger A. High and Tony Nye, The Ohio State University, “Sheep and Goat Breeds ...

  2. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-1

    -improvement-association-and-ohio-state-university-extension-announces-sheep ... Main Topic: Sheep and Goat Issues February 3, 2014 – Roger A. High, The Ohio State University, ... System” February 17, 2014 – Roger A. High and Tony Nye, The Ohio State University, “Sheep and Goat Breeds ...

  3. Sheep and Goat Webinar Series

    https://ansci.osu.edu/about-us/events/sheep-and-goat-webinar-series-2

    -improvement-association-and-ohio-state-university-extension-announces-sheep   ... Main Topic: Sheep and Goat Issues February 3, 2014 – Roger A. High, The Ohio State University, ... System” February 17, 2014 – Roger A. High and Tony Nye, The Ohio State University, “Sheep and Goat Breeds ...

  4. Dairy Science Hall of Service: 1970-1979

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/1970-1979

    county farm.  Honored with Distinguished Alumni award by the College of Agriculture at Ohio State in ... Welcome-In Farms in Dublin, Ohio. Upon its dispersal, he developed the Welcome-In Brown Swiss herd, one of ... Farm; 1943-46 Manager, Northeast Ohio Breeding Association; 1946 to present Manager, Central Ohio ...

  5. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  6. 2012 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/about-us/events/2012-buckeye-shepherds-symposium

    discussed in one setting!,” states Roger A. High, Executive Director of the Ohio Sheep Improvement ... on “Improving and Utilizing Forages on a Small Ruminant (Sheep and Goat) Farm”. This year’s annual ... forage production.  Dr. Mark Sulc, Professor and Forage Extension Specialist, The Ohio State University ...

  7. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    Agronomic Field Day On-Farm Trials Beef Quality Assurance  Training Ohio Victory Gardens Offers Free Seeds ... Recommendations Soybean Cyst Nematode Sampling Ohio Victory Gardens Offer Free Seeds Alfalfa Weevil Farm ... Tillage Breakfast Series Winter Manure Application Cover Crop Research Statewide Sheep Tour State Master ...

  8. 2024 Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/news/conservation-tillage-club-breakfast-seies-2024

    water quality, and benefit soil health. This is one of the featured practices of the H2Ohio program and ... events have on water, manure, and pest management in Ohio. The February 22 event will feature a program ... information how subsurface phosphorus fertilizer placement can increase production efficiency profits, improve ...

  9. Erf Family has a Storied History with the Department of Animal Sciences

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/erf-family-has-storied-history-department

    great-great-great-uncle, Oscar Erf, was one of the founders of Ohio State dairy science and its first professor. “I knew ... (CFAES) whose relatives are alumni of the college or of other parts of The Ohio State University. However, ... the connection of Oscar Erf before I attended Ohio State through family stories,” said Nick, ...

  10. Dr. Eric England Uses Chemistry Background to Improve Meat Quality

    https://ansci.osu.edu/news/dr-eric-england-uses-chemistry-background-improve-meat-quality

    work, Dr. England enjoys spending time with his family. He and his wife Katie (an Ohio State Nutrition ... improve meat quality. He is focused on understanding how biochemical mechanisms control the transformation ... his Ph.D. in Animal and Poultry Sciences from Virginia Tech. Dr. England joined The Ohio State ...

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