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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... – Veeramani’s favorite memory was visiting The Ohio State University campus for the first time when he was here ... Barbara Kowalcyk. Gary L. Closs Jr. – One of Gary’s favorite memories at Ohio State was traveling to ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... 1st place in the Undergraduate Research Competition; Ohio State’s IFTSA Chapter received Chapter of ...

  3. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the ... should have at least 3 years experience in the industry. Please take the time to thoroughly think through ... this commitment before signing up, to make the most of the time and experience for both students and ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... safety, while improving product quality attributes.  https://u.osu.edu/heldmanlab/ Rafael Jimenez-Flores, ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ...

  7. 2021 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    2021 4-H Booth Contest Rules Set up times:           Clubs can set up their booth beginning ... Monday, August 30 th.  The building will be open the following times for set up: Monday, August 30 – 9:00 ... September 12 th at 7:00 p.m.  No projects can be removed prior to that time.  Clubs must remove all ...

  8. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Graduate School Not Sure Yet Other Career areas of Interest * Product Development Quality Assurance Food ...

  9. Little Sparks- Goo Crew

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/goo-crew

    time indicated on the schedule. Programs are open to the public and FREE of charge, unless noted for ...

  10. Growing Season Rainfall

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/growing-season-rainfall

    June July August September October Growing Season Rainfall 2020 See real-time rainfall information for ...

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