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  1. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. ...

  2. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Quality Assurance Requirements Requirements of Livestock Projects for Exhibition in Ohio Fairs- New ... Maybe it's judged during the Fairfield County fair. 2021 Ohio State Fair Non-Livestock Information ... Member Resources and Information 4-H Day Information Ohio 4-H Family Guide Project Central- ...

  3. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    fundamental principles essential to the production of quality turf. Undergraduate 3.0 HCS 3470 ...

  4. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    safety and playing quality, field maintenance and renovation techniques, sports turf IPM practices and ...

  5. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  6. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  7. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    HCS 8825 Advanced Plant Breeding examines theory and methods for improving plant varieties ...

  8. Grain, Oilseed, and Fiber Crops

    https://hcs.osu.edu/courses/hcs-5411

    improvement, production practices, and utilization. Prereq: 2201 or 2202; and 200 or 300. Not open to students ...

  9. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ...

  10. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    function relationships important to productivity and quality in cultivated plants. Prereq: Not open to ...

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