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  1. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and ... one-time grant to support their academic work. Irwin is a professor in the Department of Agricultural, ... leadership to advance the sustainability mission of the college and Ohio State. Miller is a professor in the ...

  2. GAPs 3-Hour Training: Athens County

    https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county

    Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality PRE-REGISTRATION IS REQUIRED ... DEADLINE IS MONDAY, April 3, 2017 Registration Fee: $20 Per Person. Make checks payable to The Ohio State ... reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  3. GAPS Training- MUSKINGUM County

    https://producesafety.osu.edu/events/gaps-training-muskingum-county

    from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ...   GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...

  4. GAPS Training- LICKING County

    https://producesafety.osu.edu/events/gaps-training-licking-county

    from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...

  5. GAPS Training- PORTAGE county

    https://producesafety.osu.edu/events/gaps-training-portage-county

    from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...

  6. GAPS Training- CLEVELAND

    https://producesafety.osu.edu/events/gaps-training-cleveland

    from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...

  7. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  8. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  9. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

  10. GAPs 3-Hour Training: Huntington, WV

    https://producesafety.osu.edu/events/gaps-3-hour-training-huntington-wv

    equate to being ‘GAPs Certified’ Topics Include: •Water Quality •Worker Training, Health & Hygiene ... registered in order to proceed with the training. Make checks payable to The Ohio State University. Mail this ... which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ...

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