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The French connection: Climate-smart agriculture and soil health workshop
serving as a Research Associate in the Soil, Water and Bioenergy Resources Program at the Ohio State ... By Rafiq Islam, PhD, Soil Program Director Three representatives from the Ohio State University, ... County, and the Ohio State University together in 2015. As a result of continued dialogue and partnership, ...
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Environmental Professionals Network
https://ohiowatersheds.osu.edu/events
For the first time in our state’s history the open waters of western Lake Erie have been deemed ... our state’s leading universities to help the Ohio EPA assess whether the open waters of Lake Erie met federal ... and state water quality goals, as well as key lessons learned from water quality management in the ...
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Soil, Water and Bioenergy Program research highlights at the 2016 American Society of Agronomy International Meetings
bioenergy feedstock production, carbon credit and improved soil quality. Rafiq Islam delivered three ... presentations, two on soil quality and one on soil organic matter quality and storage. His first presentation, ... By Yogendra Raut, Soil, Water and Bioenergy Resources Five research presentations were made at the ...
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Soil and Water Field Night (Thursday, July 28, 2016) at OSU South Centers
https://southcenters.osu.edu/node/2310
CFAES website: PIKETON, Ohio — The July 28 Soil, Water and Bioenergy Field Night at the Ohio State ... of which offer the triple benefit of better soil health, crop yields and water quality — also are on ... Environmental Sciences at The Ohio State University. Gypsum, cover crops, new technology Featured in the ...
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East Branch Sugar Creek Watershed
https://ohiowatersheds.osu.edu/groups/east-branch-sugar-creek-watershed
1995-98. In summer 1998, Ohio EPA began a water quality study of the Sugar Creek Watershed, including the ... Soil and Water Conservation District applied for and received Ohio EPA "319" funding for the ... East Branch. At the same time, with a grant from ODNR Division of Soil and Water, a summer intern ...
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Workshop held on Growing Organic Crops in Ukraine
https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine
thus improving farm stability and the livelihood of Ukrainian small and future farmers. There is a high ... can help minimize farming costs with recycling of natural resources, and reduce pollution and improve ... soil health and water quality. Ukraine has the land, water, technology, and motivated people to ...
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Collaborative Graduate Research Highlights in Soil, Water and Bioenergy Resources Program
Soil, Water, and Bioenergy Resources at The Ohio State University South Centers, Ohio, USA (host ... Program at the Ohio State University South Centers has developed a graduate research and educational ... the plant root, stem, and leaf cell structures to improve water and nutrient uptake by plants and ...
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Welcome Dr. Alima Arzouma Bandaogo
https://southcenters.osu.edu/newsletter/fall-edition-2017/welcome-dr-alima-arzouma-bandaogo
Ohio State University South Centers for her professional development under the mentorship of Dr. Rafiq ... Exposition on November 17, 2017, at The Ohio State University President’s Office. She will attend and ... Africa has recently joined our Soil, Water and, Bioenergy Resources Program. Currently, she is employed ...
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Sandusky River Watershed Coalition
https://ohiowatersheds.osu.edu/groups/sandusky-river-watershed-coalition
education. Dr. Dave Baker (former Director of Heidelberg College Water Quality Laboratory) started the group ... in 1997 as a way to increase community activity to protect and improve the river through watershed ... management plan. One of the participating agencies, WSOS Community Action Commission offered to write a grant ...
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Dr. David M. Francis
https://hcs.osu.edu/our-people/dr-david-m-francis
At The Ohio State University his team develops technology and populations to support breeding of processing ... In his spare time, he has been known to run trail races and work as the farm curmudgeon for ... quality. We define fruit quality by color, color uniformity, nutritional value, and taste. One of our ...