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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    herbs under cool running water, and shake to remove excess moisture.  For all drying methods, times and ... stem breaks when bent. References Ohio State University Extension. Freezing Basics, ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ...

  2. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    analysis. Water stable aggregates improve soil quality. References Aziz, I. (2011). Tillage and Crop ... SAG-19 05/04/2012 James Hoorman, Randall Reeder, Alan Sundermeier, and Rafiq Islam, Ohio State ... soil and water quality. Sustainable agriculture and soil quality are terms that are increasingly ...

  3. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    preparing an ascorbic acid solution). Place 6 cups of apples at a time in 1 gallon of boiling water. Boil ... blueberries. For fresh fruit, place 6 cups of blueberries at a time in 1 gallon boiling water. Boil each batch ... lemon juice and 1 gallon water. Drain fruit before proceeding. Table 10. Recommended Process Time for ...

  4. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    recommendations and farm management where spatial and temporal quality are important. Precision agriculture (PA) ... improve sub-field level farming practices and optimizing agronomic inputs. Variable-rate technology (VRT) ... in-season nutrient and water stress. Timely monitoring of crop signals through images during the critical ...

  5. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    cold water (60 degrees Fahrenheit or below) for the same amount of time to prevent cooking.  Blanching ... slightly and then refreeze. Every time this happens, the smaller ice crystals form larger ones, further ... Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ...

  6. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    a frost. Typically, that date for central Ohio is May 20. The planting time for southern Ohio can be one to ... two weeks earlier, while the planting time for northern Ohio is one week later. The date does not ... HYG-1624 01/26/2017 Gary Gao, Associate Professor and Extension Specialist, Ohio State University ...

  7. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    ¼ cup lemon juice with 1¾ cups water. Dissolve one packet unflavored gelatin in ½ cup of the lemon juice ... 0 degrees F) Type of Fish For Maximum Quality Maximum Storage Time Fat* 3 Months 9 Months Lean** 6 Months 12 ... will not improve the quality of an already deteriorating product. Canning smoked fish is not ...

  8. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    window. To ensure optimal quality, it is typically harvested within a one to two-month period, depending ... quality by preventing water from dew, rain or snow from entering the stacked bales. It also helps minimize ... Chair, Department of Food, Agricultural and Biological Engineering, The Ohio State University for ...

  9. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    investment. Several resources are available from Penn State Extension farm management, and provide information ... Program, Beginner Farm Loan Program, as well as Environmental Quality Incentive Programs (EQIP). A listing ... quality and discharge volume. Because deep-well irrigation water may have high alkaline levels, ...

  10. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    for ice, and intermediate for liquid. When changing from one state to another, water either requires ... HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... basic high school physics. Figure 5 is an illustration representing the three possible states of water ...

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