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  1. Local Foods Orchard and Farm Tour: Paige's Produce

    https://fairfield.osu.edu/events/local-foods-farm-tour-paiges-produce

    Enjoy this as one of the stops on the summer long Ohio Sustainable Farm Tour and Workshop Series. ... Brian and Kelly Helser operate a produce farm and community supported agriculture (CSA) program in ... fruits. They serve quality produce to their local community through sales at their home farmstand and ...

  2. Live Healthy Live Well

    https://fairfield.osu.edu/news/live-healthy-live-well-0

    you should? To work on these and other time related skills try joining Ohio State University Extension ... , and even a some me-time. This program is offered free and sponsored by Ohio State University ... Participants will have access to a tracking log and optional resources available on the Ohio State University ...

  3. Local Foods Tour Series- Sourcing and Retailing Local Foods

    https://fairfield.osu.edu/events/sourcing-and-retailing-local-foods-second-stop-local-foods-tour-series

    in the facility any time they process meat to assure the safety and quality of the meat you purchase. ... Join us as we continue the 2017 Local Foods/Farm Tour series on June 15!  This tour will start at ... state inspected meat processing facility, which is the only fully inspected red meat facility in ...

  4. Mosquito Control Can = Disease Prevention

    https://fairfield.osu.edu/news/mosquito-control-can-disease-prevention

    covered at all times. Even an over irrigated lawn can provide enough standing water to allow mosquito eggs ... times forget the greatest concern is their ability to transmit disease. While not necessarily a huge ... concern for Ohioans, malaria remains one of the most severe public health problems worldwide that’s spread ...

  5. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    know how to preserve- can, freeze or dry? Join Ohio State University Extension for a free webinar ... of open questions and answer time.  You can register for all or just pick the topic you want to learn ... more about.  Date Topic May 4, 2021 Jars and Lids May 18, 2021 Water Bath Canning June 1, 2021 Pressure ...

  6. Quality Assurance

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair/quality-assurance

    completed by June 1 each year for county and state fair exhibition. Assuring Quality Care for Animals (QA)  ... Assuring Quality Care for Animals (QA) Test Out Option Date:  April 22nd, 2023 Time:  10am-11:30am ... Assuring Quality Care For Animals  Clermont Quality Assurance-Do it your Way! Clermont QA must be ...

  7. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

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