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  1. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  2. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ...

  3. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    function relationships important to productivity and quality in cultivated plants. Prereq: Not open to ...

  4. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  5. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    function relationships important to productivity and quality in cultivated plants. Prereq: Honors standing. ...

  6. Advanced Plant Breeding

    https://hcs.osu.edu/courses/hcs-8825

    HCS 8825 Advanced Plant Breeding examines theory and methods for improving plant varieties ...

  7. Ohio 4-H Foundation Board Young Alumni Positions

    https://butler.osu.edu/program-areas/4-h-youth-development/ohio-4-h-foundation-board-young-alumni-positions

    are held throughout the state (one in January, one in spring, one in fall).•Serve on a committee. The ... committees typically meet one time a month via Zoom (often times the committees meet during the day).•Assist ... The Ohio 4-H Foundation is guided by a volunteer Board, comprised of business and industry ...

  8. Virtual Consulting Program Opportunity for Ohio Commercial Winemakers

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/august-19-2021-204pm/virtual-consulting-program-opportunity-ohio-commercial-winemakers

    ...

  9. Grain, Oilseed, and Fiber Crops

    https://hcs.osu.edu/courses/hcs-5411

    improvement, production practices, and utilization. Prereq: 2201 or 2202; and 200 or 300. Not open to students ...

  10. Plant Genetics

    https://hcs.osu.edu/courses/hcs-4325

    HCS 4325 A study of plant transmission and functional genetics and their role in crop improvement ...

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