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  1. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    Congratulations to Dr. Lyda Garcia on being the State Winner for the Ohio NACAA Search for ...

  2. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    four-person teams competed for awards based on their quality of teams’ farm analysis and appropriate ... The Ohio State University: Paul Bensman, Caleb Rykaczewski, Brietta Latham, Sarah Lehner, Maurice ... areas and exploring the farms with their boots on the ground. The National Dairy Challenge transformed ...

  3. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    is a Professor in the Department of Animal Sciences of The Ohio State University.  Firkins was raised ... data on the rumen microbiome to improve our understanding of ruminant nutrition. J. Anim. Sci. ... quantify rumen ciliate protozoal biomass in cows using real-time PCR. J. Nutr. 134:3378-3384. (Editorial ...

  4. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...

  5. Inclusive Leadership online

    https://leadershipcenter.osu.edu/events/inclusive-leadership-online

    centered onprinciples of equity and inclusion will improve team communication, cohesion, satisfaction, creativity, and ...

  6. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    The Ohio State University and the University of Kentucky hosted the 2021 Virtual Southeastern on ... reserve champion team was The Ohio State University coached by Bo Garcia. Brittney Wiseman with The Ohio ... can be reviewed at  JudgingCard. THE 2021 Buckeyes are the highest placing Ohio State meat judging ...

  7. Best Boss Ever online

    https://leadershipcenter.osu.edu/events/best-boss-ever-online

    “The best leader is the one who has sense enough to pick good men to do what he wants done, and ... workers in the United States demonstrated that the lack of appreciation by their managers is their number ... qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ...

  8. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    including: raw material quality and procurement, processing, packaging, distribution, and complexity of ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    industries continue to emphasize more efficient growth rates and acceptable meat quality. Specific ...

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