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  1. Growing Season Rainfall

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/growing-season-rainfall

    June July August September October Growing Season Rainfall 2020 See real-time rainfall information for ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

  3. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... contaminants and food components with biological activity. Research Interests: My research involves improving ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  4. Test email

    https://fst.osu.edu/email/test-email

    advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ... Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ...

  5. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Brian Waters Distance Learning Food Science Elective ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ...

  8. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... the  Ohio State Graduate Admissions System. All application materials, including letters of ... same as applying as a new student. When a student is a current graduate student at Ohio State, the ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... Department of Food Science and Technology at The Ohio State University who have made significant ... March 31 – April 1                Ohio State Instructional Break April ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    the more than 800 international visiting scholars at The Ohio State University. This year's ... exposition took place online through short videos.  Current international J-1 visiting scholars at The Ohio ... State University were invited to submit research summaries and 10 finalists from 8 different countries ...

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