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  1. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Medicine (and others), and are an integral part of The Ohio State University. To maintain this strength, ... be of high quality. Department of Extension APT document:  ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... their creations. This camp was made possible with a grant from the Ohio Farm Bureau Foundation. Know ...

  3. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    guest speaker. You may remember him from 2019 NAE4-HYDP Conference. His time with us will include ...

  4. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    thrilled to be contributing to the work of the Department of Food Science and Technology at Ohio State ... the interface of science, policy, data, and decision making at the federal and the state level. She ... public health agencies.  She also worked at the United States Food and Drug Administration for 10 years ...

  5. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  7. Farm Management and Ag Law In-Service 2021

    https://extension.osu.edu/events/farm-management-and-ag-law-service-2021

    ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), ... getting the research news out to the food processing industry and informing consumers to improve food ... researcher at the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in ...

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